Pasta d’archivio. Scienza e storia del più antico campione di pasta (1836-1837) 2000 [La Società] Parma
Fondo storia dell'Impresa Italiana
Autore:
Data: 2000
Editore: [La Società]
Luogo: Parma
Collana/periodico:
Tipo documento:
Home » Fondo storia dell'Impresa Italiana » Pasta d’archivio. Scienza e storia del più antico campione di pasta (1836-1837) 2000 [La Società] Parma
Autore:
Data: 2000
Editore: [La Società]
Luogo: Parma
Collana/periodico:
Tipo documento:
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
