Home » Fondo bibliografico » Caseificio. Storia, sviluppo, scienza del latte, analisi, igiene, conservazione del latte, latterie di città, crema, burro, formaggio, presame, tecnica casearia, maturazione dei formaggi, indirizzo tecnico del caseificio, organizzazioni casearie, leggi e regolamenti sui latticini 1918 Hoepli
Autore:
Data: 1918
Editore: Hoepli
Luogo: Milano
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Tipo documento:
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