Home » Fondo storia dell'Impresa Italiana » Cento anni di coltura del pesco cuneese. L’introduzione della peschicoltura nel Roero fattore di diffusione e sviluppo della moderna frutticoltura in Provincia di Cuneo 1985 Bassi, R.; Bertello, L.; Molino, B. Camera di Commercio Industria Artigianato e Agricoltura Cuneo
Autore: Bassi, R.; Bertello, L.; Molino, B.
Data: 1985
Editore: Camera di Commercio Industria Artigianato e Agricoltura
Luogo: Cuneo
Collana/periodico:
Tipo documento:
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